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	<title>Illy &#38; Manu &#187; love for food</title>
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	<link>http://www.illymanu.com</link>
	<description>Italian lifestyle travels cooking wines</description>
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		<title>Hamburger + French Fries by Illy</title>
		<link>http://www.illymanu.com/love-for-food/94/hamburger-french-fries-by-illy/</link>
		<comments>http://www.illymanu.com/love-for-food/94/hamburger-french-fries-by-illy/#comments</comments>
		<pubDate>Fri, 06 Feb 2009 08:59:04 +0000</pubDate>
		<dc:creator>Manu</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[valpolicella]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=94</guid>
		<description><![CDATA[When Illy announced that it was hamburger with French fries for dinner, it changed my day! My mood changed and I went to our cellar to take a bottle of wine for the event. I don’t know Illy’s hamburger recipe, maybe it is a little different if we compare it with some perfect British or [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>“Warm heart” chocolate cake</title>
		<link>http://www.illymanu.com/love-for-food/90/%e2%80%9cwarm-heart%e2%80%9d-chocolate-cake/</link>
		<comments>http://www.illymanu.com/love-for-food/90/%e2%80%9cwarm-heart%e2%80%9d-chocolate-cake/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 18:09:46 +0000</pubDate>
		<dc:creator>Illy</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[chocolate cake]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=90</guid>
		<description><![CDATA[A simple recipe for a delicious dessert that can impress your guests. It can be prepared in advance, but it’s easy also to make “live” during your lunch. The very special characteristic of this cake is its “warm heart”, a soft, delicious and smooth heart of warm chocolate, which is obtained by baking it only [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pizzoccheri della Valtellina</title>
		<link>http://www.illymanu.com/love-for-food/84/pizzoccheri-della-valtellina/</link>
		<comments>http://www.illymanu.com/love-for-food/84/pizzoccheri-della-valtellina/#comments</comments>
		<pubDate>Thu, 20 Nov 2008 21:06:40 +0000</pubDate>
		<dc:creator>Illy</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[buckwheat]]></category>
		<category><![CDATA[pizzoccheri]]></category>
		<category><![CDATA[pizzoccheri della valtellina]]></category>
		<category><![CDATA[savoy cabbage]]></category>
		<category><![CDATA[valtellina]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=84</guid>
		<description><![CDATA[Today I will talk about a typical recipe of our mountains and that we sometimes cook during the cold season. Pizzoccheri is a pasta that looks like short tagliatelle, but they are made of buckwheat, so they are brown. Valtellina is a region in the mountains of Lombardy, north of Brescia, to give you a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta</title>
		<link>http://www.illymanu.com/love-for-food/78/polenta/</link>
		<comments>http://www.illymanu.com/love-for-food/78/polenta/#comments</comments>
		<pubDate>Wed, 05 Nov 2008 20:07:28 +0000</pubDate>
		<dc:creator>Illy</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[padua]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[venetian cuisine]]></category>
		<category><![CDATA[venice]]></category>
		<category><![CDATA[verona]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=78</guid>
		<description><![CDATA[A very ancient and popular food of our Venetian region is &#8220;polenta&#8221;. It looks like a kind of porridge and it’s obtained from cornmeal cooked in salted boiling water. Usually polenta is yellow, made from yellow cornmeal, but in some parts of our region (especially Venice, Padua and Treviso) it can be also white, obtained [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pumpkin risotto</title>
		<link>http://www.illymanu.com/love-for-food/69/pumpkin-risotto/</link>
		<comments>http://www.illymanu.com/love-for-food/69/pumpkin-risotto/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 20:42:37 +0000</pubDate>
		<dc:creator>Illy</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[pumpkin risotto]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[vialone nano]]></category>
		<category><![CDATA[vialone nano rice]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=69</guid>
		<description><![CDATA[Risotto is a typical rice recipe of northern Italy. There are different ways to prepare it and you can make it with any kind of ingredient, from vegetables to meat. Some time ago we were given a pumpkin and eventually we decided to open it and to cook it. It was beautiful and ripe, and [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Gran Pezzo: a Tuscan recipe</title>
		<link>http://www.illymanu.com/love-for-food/62/gran-pezzo-a-tuscan-recipe/</link>
		<comments>http://www.illymanu.com/love-for-food/62/gran-pezzo-a-tuscan-recipe/#comments</comments>
		<pubDate>Wed, 08 Oct 2008 10:32:01 +0000</pubDate>
		<dc:creator>Illy</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[chianti classico]]></category>
		<category><![CDATA[florence]]></category>
		<category><![CDATA[gran pezzo]]></category>
		<category><![CDATA[rib steak]]></category>
		<category><![CDATA[tuscan]]></category>
		<category><![CDATA[tuscan cuisine]]></category>
		<category><![CDATA[tuscany]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=62</guid>
		<description><![CDATA[Food in Tuscany has kept a very original and archaic nature. No compromises with a modern, world cuisine. Tuscan people don’t like compromises. In the same way as they were able to maintain the originality of their landscapes, avoiding as much as possible jerry-building (unfortunately very common in other parts of Italy), so they also [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Cappuccino / Drinking coffee in Italy 3</title>
		<link>http://www.illymanu.com/love-for-food/58/cappuccino-drinking-coffee-in-italy-3/</link>
		<comments>http://www.illymanu.com/love-for-food/58/cappuccino-drinking-coffee-in-italy-3/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 19:45:53 +0000</pubDate>
		<dc:creator>Illy</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[drinking coffee]]></category>
		<category><![CDATA[italian cappuccino]]></category>
		<category><![CDATA[italian coffee]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=58</guid>
		<description><![CDATA[I will conclude today my description of the Italian way of drinking coffee with cappuccino. I guess everybody knows what it is: an espresso coffee with addition of milk. But it’s not just milk, because it’s warmed up with steam (using a special nozzle on the espresso machine that I described in my previous post), [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Espresso / Drinking coffee in Italy 2</title>
		<link>http://www.illymanu.com/love-for-food/47/espresso-drinking-coffee-in-italy-2/</link>
		<comments>http://www.illymanu.com/love-for-food/47/espresso-drinking-coffee-in-italy-2/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 20:00:16 +0000</pubDate>
		<dc:creator>Illy</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee machine]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[espresso coffee]]></category>
		<category><![CDATA[italian coffee]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=47</guid>
		<description><![CDATA[Today I will talk about espresso, maybe the most famous Italian coffee, because it’s not only drunk in all bars and restaurants in Italy, but now more and more also abroad. Espresso is made with a quite complex machine where pressurized water comes in contact with compressed coffee powder, coming out through a kind of [...]]]></description>
		<wfw:commentRss>http://www.illymanu.com/love-for-food/47/espresso-drinking-coffee-in-italy-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Drinking coffee in Italy/1: Moka</title>
		<link>http://www.illymanu.com/love-for-food/30/drinking-coffee-in-italy1-moka/</link>
		<comments>http://www.illymanu.com/love-for-food/30/drinking-coffee-in-italy1-moka/#comments</comments>
		<pubDate>Tue, 12 Aug 2008 14:32:15 +0000</pubDate>
		<dc:creator>Illy</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[bialetti]]></category>
		<category><![CDATA[caffelatte]]></category>
		<category><![CDATA[cappuccino]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[coffee maker]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[moka]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=30</guid>
		<description><![CDATA[Coffee is an important element of any Italian’s life. We are worldwide famous for our espresso, moka and cappuccino, which have been exported and proposed in many versions at Starbucks or made popular and trendy by the famous Nespresso advertising and stores. But what does coffee mean and represent for Italians in their daily life? [...]]]></description>
		<wfw:commentRss>http://www.illymanu.com/love-for-food/30/drinking-coffee-in-italy1-moka/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>August 6th, my birthday</title>
		<link>http://www.illymanu.com/love-for-food/29/august-6th-my-birthday/</link>
		<comments>http://www.illymanu.com/love-for-food/29/august-6th-my-birthday/#comments</comments>
		<pubDate>Thu, 07 Aug 2008 17:36:17 +0000</pubDate>
		<dc:creator>Manu</dc:creator>
				<category><![CDATA[love for food]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[manu birthday]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon rice]]></category>
		<category><![CDATA[salmons]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://www.illymanu.com/?p=29</guid>
		<description><![CDATA[Yesterday it was my birthday. I consider it just as another day during the year but it was a good opportunity to have a nice dinner with Illy. For this special event we chose a menu easy to cook and really delicious: salmon with rice and fresh tomatoes. The recipe is easy to prepare, we [...]]]></description>
		<wfw:commentRss>http://www.illymanu.com/love-for-food/29/august-6th-my-birthday/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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