Few nights ago Illy and I tasted Pecorino, an Italian white wine produced near Chieti, a small town in the region of Abruzzo. If we consider the position only, we can deduce that this wine has a particular smell and a typically Mediterranean taste. In fact the region is a few kilometers from the Adriatic sea, on the other hand, it is near to the mountain chain of Gran Sasso and the influence of that climate marks the characteristics of those wines. I am not a specialist and, in order to find out more, I searched what the web is telling about Pecorino. I found that Pecorino is a native grape in that region, the color is straw yellow almost golden with deep smells and an alcoholic scale that can reach 14 degree.
I appreciate the freshness and the taste of this wine. The winery to produce this wine is Citra.

Finally, we suggest Pecorino in a summer day, when the hot is intolerable and we want to drink a good and cold white wine.
This wine can be paired with white meats, fish and paella.

Try and enjoy it.