Yesterday night we drunk an italian red wine produced in a region at the North-East of Italy, Friuli Venezia Giulia. It is not so far from Venice and it is a little region with many interesting products, prosciutto crudo San Daniele (ham) for example. Refosco dal Peduncolo Rosso, produced by Santa Margherita, is one of the most important wines in that region. Other wines are pinot, chardonnay, tocai. The name is a little strange but the grape is Refosco. In botany the peduncle is a stem, red in this case. The wine is not so strong, berry fruits is its main flavour.