Last Saturday we drunk a second bottle that we brought with us from our holiday in France. The first we opened was Champagne Godart and this one was a Bourgogne white wine. The wines of that region impressed us because the smell and the taste of their Chardonnay are so good. Maybe because of the territory, the climate and the ground together with their winemaking technique. Before uncorking the bottle I tried to do a little presentation with glasses and corkscrew.

We bought this wine after a tasting in Louis Latour. This company produces this wine and many other Bourgogne white and red wines, in my opinion its white wines are delicious. This bottle white Bourgogne “Poully Vinzelles” bottled in Beaune by Louis Latour has accompanied a slice of salmon for our gourmet dinner of last Saturday.