Gazpacho

Last Sunday Illy prepared a delicious gazpacho. It is a cold Spanish soup and it descends from Andalusian culture. Gazpacho is a mix based on a combination of vegetables. There are many types of this soup, it depends from where this soup is made. Gazpacho is consumed from Spain and Portugal until Latin American countries, now it is certainly included into international cuisine books. Illy had the idea to prepare this soup in Munich because after our visit at the Haus der Kunst we came back to the hotel and after a little rest, we went in a very nice restaurant, Le Barestovino, and we ate as starter octopus and gazpacho.
Illy’s ingredients are:

• 4 – 6 medium size ripe tomatos
• 1 small yellow pepper
• 1 cucumber
• 1 red onion
• 4 – 5 small green peppers
• bread crumb from 2 slices of bread
• 2 glasses of ice water
• pepper and salt

And this is the result:

I really suggest this soup, it’s fresh and genuine during the summer.