“Warm heart” chocolate cake

A simple recipe for a delicious dessert that can impress your guests.
It can be prepared in advance, but it’s easy also to make “live” during your lunch.
The very special characteristic of this cake is its “warm heart”, a soft, delicious and smooth heart of warm chocolate, which is obtained by baking it only few minutes and serving immediately.
Following these simple procedures, you will be able to surprise your guests with a unique fresh-made dessert!
150 g. dark chocolate
10 g. bitter cocoa powder
90 g. sugar
20 g. meal
2 eggs + 1 yolk
80 g. butter
6 aluminium cups (small)
Melt dark chocolate and butter in two separate pans. In the mean time, mix eggs and sugar in a bowl, till it gets smooth and thick.

When melted, add chocolate and butter to the eggs, then meal and cocoa powder and mix everything together until it’s all homogenous.
Pour this mixture into the aluminium cups that have been previously greased with butter. Fill only ¾ of every cup, as the cake will raise in the oven.

The oven must be already warmed up to 180° C. Put the cakes inside and bake them for 12 minutes.

While the cakes are in the oven you can decorate each dish with cocoa powder, few mint leafs and some raspberry.
When they are ready, you can serve them immediately.
A great success will be granted!


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